Restaurant
📍 Millau
Le Bastringue
Roxanne and Flavien welcome you on the banks of the Tarn every evening %E0 starting at 7 p.m. Wine bar %E0, tapas, grilled dishes, and cocktails! Drink, eat, and share.
Food and Drink
Le Bastringue is open Tuesday through Sunday starting at 7 p.m., and Saturdays and Sundays from 12 p.m. to 2 p.m.
Sunday lunchtimes are reserved for brunch and tapas! ?
The restaurant specializes in Label Rouge Aubrac beef cuts and Aveyron pork, cooked on the barbecue.
Amenities & services
Car park
Toilet
Pets welcome
Spoken languages
English
Français
Payment methods
Credit cards
Cash
Photo gallery
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