Ferme auberge La Grange de Séveyrac
Ferme auberge la Grange de Séveyrac: old fortified farm from the 12th century, traditional Aveyron meal with aubrac beef, certified organic, from the farm, with other fresh local products.
In an authentic setting of stone and wood, Anne and Jean-Yves Rieucau, both farmers, welcome you to La Grange de Séveyrac, a converted ox barn.
They offer a farmhouse meal with seasonal dishes and menus, AB-certified meats and other fresh quality produce from affiliated producers. For an even more authentic experience, Jean-Luc will provide you with information on how the farm operates.
La Grange de Séveyrac is the perfect place to organize memorable days: family or friendly gatherings, business meals, company seminars, conferences, meetings...
Reservations required.
