Crêperie Restaurant Le Petit Nantais
On the Place du Claux, opposite the Halles de Nant, the Crêperie du Petit Nantais revisits the Breton crepe with an Aveyron twist. A sunny terrace, homemade galettes, a biker and walker atmosphere, an address for all gourmets
Simple, generous cuisine
Here, people come for the pleasure of a sincere meal. Homemade crêpes and galettes take center stage, prepared to the minute with quality products and a variety of fillings: Larzac ewe?s milk cheese, Roquefort, andouillette, free-range eggs, seasonal vegetables... For dessert, the sweet crêpes are a hit, with jam, salted butter caramel or flambé, depending on the mood.
A lively terrace facing the Halles
Located on the Place du Claux, the crêperie is ideally situated for watching the town come alive. The shaded terrace offers a direct view of the Halles and the bustling Tuesday morning market. Inside, the room exudes a simple, friendly atmosphere, with no artifice, where you quickly feel at ease.
A warm and practical stopover
The establishment has been awarded the Relais Motards label, a much-appreciated landmark for road travelers (bikers, cyclists or hikers) who find a welcoming table and good value for money.
Service is friendly and efficient, in keeping with the spirit of the place: unpretentious, but always with a smile.