Crêperie café Laoza
Galettes and pancakes from Aveyron made with chestnut flour, wheat flour, small spelt flour or other original compositions such as grape seed flour, etc...
Dare to try original sweet and savory compositions, fig confit with goat's cheese, or compositions such as large plates: crepes with porcini mushrooms, spiced onions, mountain ham, sheep's cheese, confit...
Come and discover our tasty local products (local beers...), with a sweet exotic touch. Non-stop service (catering).
We welcome you in a beautiful 15th-century building with a vaulted cellar.
New in 2026: until 29/03 and from October 26, every 1st Saturday of the month, come and dine by candlelight. When night falls, Crêperie Laoza is bathed in soft light for a cozy, gourmet interlude for two or for friends and family.
