MC&COT
The true joy of the outdoors: Discover the inspiring story of Heidi, who is breathing new life into the hills of Saint-Victor with a passionate, ethical, and socially conscious poultry farm.
A rebirth driven by a passion for life. It was at the summit of the Raspes du Tarn, on the windswept heights of Saint-Victor, that Heidi breathed new life into an old family ruin. After four and a half years of titanic effort to clear this rugged terrain, the MC&COT farm was established in 2025. Here, sound farming principles and respect for the animals take precedence over certifications: no cages or artificial lighting—the poultry roam freely in large, grassy, tree-lined pastures, growing at their own pace.
Transparency, short supply chains, and local solidarity. At MC&COT, quality is cultivated every day and ends up on your plate. The animals are fed exclusively on grains produced by the farm’s immediate neighbor, ensuring unparalleled traceability and tangible support for the local economy. Rejecting industrial farming and the preventive use of antibiotics, Heidi prioritizes the natural health of her animals to offer healthy, top-quality, and affordable meat to the local community.
An experience to enjoy and share. Want to understand the reality of agriculture on a human scale? Heidi opens the doors of her farm wide (by appointment) for a transparent tour of her pastures. You can also find her products for direct sale at the farm or at her stall during the Saint-Victor night markets on Friday evenings. A delicious and authentic taste of the South Aveyron region!