Fromagerie Fromabon

Made exclusively from ewe's and goat's milk from the arid, chalky Larzac plateau, our melt-in-the-mouth, creamy cheeses and ripened tommes are crafted with respect and rigor for traditional methods. Fromabon is a family-run business that produces a wide range of artisanal cheeses, including lactic, soft, pressed and washed cheeses.

You can also taste and buy their cheeses:

- in their boutique

- at markets: Nant on Tuesday mornings from June to September, Montpellier (les Arceaux) on Saturdays, Ganges on Fridays, Mauguio on Sundays.

- on their website