📍 La Salvetat-Peyralès
Ferme Vallée du Jaoul
Deep in the Jaoul Valley, between Murat Chapel and Roumegous Castle, the Enjalbert family raises free range ducks and geese. Come and enjoy this exceptional place and taste the produce made on the farm, like foie gras, pâtés, confits, fritons, rillettes and home made cassoulet. Visits all year round by prior reservation.
Tasting and direct sales of products made on the farm (goose and duck foie gras, foie gras pâtés, confits, fritons, rillettes, home-made cassoulet with duck confit and many other specialties). Whole duck foie gras 2005 gold medal.
Visit the duck farm and processing plant all year round by appointment.
Spoken languages
Français
Português
Occitan
Payment methods
Cash
Cheque
Photo gallery
View all photos →
