Les gâteau à la broche de Magali

Its surprising shape comes from the fact that it is baked over a fire on a spit: during this process, the batter is poured by hand, layer by layer, onto the rotating mold in front of a wood fire. It is this unusual baking method that gives the spit cake its distinctive flavor and texture; sometimes flavored with rum or orange blossom, it is a true delicacy.