Event
📍 Savignac
Repas canard et vin nouveau
Dates
On 21 November 2026
In 8 days
Come enjoy your duck dinner and savor the new wine!
On the menu:
Appetizer: duck platter (foie gras, duck gizzards, cazalous sausage, figs with foie gras...) depending on seasonal availability, served with greens.
Main course: plate of confit with a Lotoise-style side dish (potatoes cooked in duck fat).
Dessert.
Coffee.
Complimentary confit bones served as an appetizer.