Food & Drink
📍 Saint-Léons
Restaurant Le Relais du Bois du Four (groupes)
Table de terroir
Delicious and traditional cuisine in a large restaurant room.
Local produce and tradition reflect the cuisine that we help you discover in a restaurant that has been welcoming passing travellers, holiday makers and groups for 3 generations. The dishes: Aveyron cooked meats and homemade terrine, calf's head without our cheese board (Roquefort and sheep's cheese pérail) and our homemade desserts.
Amenities & services
Wi-Fi
Playground
Terrace
Coach parking
Facilities for disabled
Pets welcome
Spoken languages
English
Français
Payment methods
Credit cards
Cash
Cheque
Photo gallery
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