Visite et repas à la ferme Chez Sylvie et Jean-Louis
From farm to plate: a gourmet visit to poultry heaven. Jean-Louis and Sylvie are committed to Aveyron-style know-how and eating habits. They invite you to extend your visit with an authentic farm meal.
From Sylvie and Jean-Louis, poultry breeders and artisan prodcteurs
Menu: chicken pie, mixed salad (gizzards, eggs, onions), roast chicken with potatoes and zucchini, Roquefort and cow cheese, homemade ice cream, red wine and coffee. All produce from the farm and garden.
Reservations required - places limited
A visit to Aqui Ba Pla! What's an Aqui Ba Pla tour?
It's an unusual discovery including 3 highlights:
1- A visit to the farm: enter into the daily life of the farmer and his animals
2- A tasting or meal: enjoy the best of the farm on your plate
3- An Aveyron activity: discover the many facets of Aveyron in a fun way
