📍 Thérondels
Fromagerie de Thérondels
How is cheese made, more particularly how is Cantal cheese made? Today, and formally, in a cooperative in the mid-mountains. Tastings. Visits to the maturing cellars.
Dairy cooperative still making AOC Cantal cheese from unpasteurised, which is becoming rarer and rarer, and Tome cheese for making Aligot, a traditional dish of the Aveyron. Maturing cellar. This can be a stop on the Thérondels "Et le paysan créa la prairie" (and the farmers created the prairie) discovery trail.
Amenities & services
Car park
Bike room
Picnic area
Coach parking
Shop
Max 15
Spoken languages
Français
Payment methods
Credit cards
Cash
Cheque
Photo gallery
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