Vente de Viande "Du Producteur au Consommateur"

The suckling production is made up of a herd of Limousin cows. The choice of this breed was made for various reasons:

The Limousine adapts well to the foothills of Levezou, it is quite hardy and makes good use of the pastures and it is an animal with a great beef quality.

Thierry and Francine raise their cows all year round at an altitude of 700 meters in the Parc Natural Régional des Grands Causses and their meat has the BIO label.

To have this pink veal delivered to you, contact Francine or Thierry:

By phone : 05 65 62 01 02 or 06 17 36 14 85

Or by mail : thierry.ferrand12@orange.fr

Home delivery is free of charge (vacuum packaging from 5 to 10kg)