Gîte de la Viadène
Welcome to our charming gîte nestled in a typical hamlet, where calm and authenticity combine to offer you an unforgettable stay. Whether you're looking for relaxation or adventure, this is the ideal place to discover northern Aveyron.
Your accommodation:
First floor: A large, warm living room, with a sitting area opening onto a beautiful stone fireplace (not usable). The fully-equipped kitchen is perfect for your meals, and the convivial dining room gives access to a private terrace with garden furniture, parasol and barbecue. You'll also find a laundry room and a second toilet.
Upstairs:
Bedroom 1: one double bed (160 cm) and one single bed.
Bedroom 2: two single beds.
Separate bathroom and toilet.
Services: Free WiFi, pétanque court, modern facilities and an enchanting setting for a relaxing vacation.
* Nearby: activities for all tastes!
Lac de la Selve and Base des Tours (10 min): Enjoy water-based activities (paddle, canoe, pedalo), a water park for children and beaches ideal for relaxing or fishing. Nature surrounds you with picturesque walks around the lake (Base des Tours: open during the summer season).
Lac des Galens (10 min): Supervised swimming in summer, shaded picnic areas and marked trails for hikers.
* Must-sees around the gîte :
Aubrac: Explore the wide-open spaces of the plateau, perfect for hiking and biking. Discover Laguiole and its famous knives and cheeses.
La Vallée du Lot: Stroll through listed villages such as Saint-Côme-d?Olt, Estaing or Espalion, where heritage and local markets await you.
Viadène: This unspoilt region is an invitation to discover. Hike to Bez-Bédène, a village suspended between heaven and earth, offering spectacular views of the Selves gorges. Explore the Saut du Chien waterfall, a natural gem nestled in a green setting. Enjoy a variety of landscapes, from peaceful lakes to verdant valleys and wild plateaus, for a guaranteed change of scenery.
* Shops and amenities :
Local shops and markets are just a 10-minute drive away, where you can sample Aveyron specialties such as aligot and Laguiole cheese.
