Food & Drink
📍 Naucelle
Chez Paul et Tout, restaurant pop-up
With 4 exceptional chefs in residence on a rotating basis, we welcome you during the summer season, in the evenings from Thursday to Saturday and for lunch on Sundays. Our cuisine is 100% organic and seasonal, with a focus on plants.
A unique and different menu every week!
You can enjoy 2 starters, 1 main course, cheese and 1 dessert for 40 euros.
Reservations required.
Spoken languages
Français
Español
English
Payment methods
Credit cards
Cash
Cheque
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