Bistrorant 1610
We strive every day to cook fresh produce, which is why, when y en a pu, y en a pu!!!!
At the Hotel Restaurant, we offer high-quality cuisine prepared daily with fresh ingredients from local markets. Our chef, Emmanuel, and pastry chef, Virginie, create seasonal, locally inspired dishes. We always prioritize freshness and authenticity, ensuring a unique and welcoming dining experience.
When the weather permits, we also use our outdoor fire pit on the terrace.
Emmanuel in the kitchen and at the bar, and Virginie in the dining room, prepare local and international dishes for you, depending on the seasons and their inspiration. You’ll be delighted by their cuisine, which showcases local producers, and the family-friendly atmosphere they foster.
Reservations by phone at 05.65.51.65.20.
