Fête de la bulle
La F%EAte de la Bulle: A First for Popote! Saturday, November 21, 2026, at 6:30 p.m., in Saint-Cyprien-sur-Dourdou.
Come celebrate the Domaine du Courbiès’ new sparkling wine with a semi-gourmet menu created by Émilie and Thomas, Michelin-starred chefs at Le Moulin de Cambelong, all accompanied by music from the band La Sourd’Oreille! ?
45 ?/person (menu and welcome glass included).
Glass of Sparkling Wine
Black blood sausage soup from the Mayrignac farm, croutons, and condiments
Semi-cooked foie gras, spiced pumpkin chutney, and fouace lace
Wild boar stew with Marcillac marc, spaetzle, and seasonal vegetables
Chocolate and pecan dessert
Coffee and fouace
Reservations required at Le Moulin de Cambelong at 05 65 72 84 77 or contact@moulindecambelong.com
A gourmet, festive, and sparkling evening awaits you!
