Event
📍 Prades-Salars
Déjeuner aux tripoux tête de veau de l'UHL
Dates
On 15 November 2026
In 2 days
from 8:30 a.m. to 1:30 p.m. in the banquet hall Menu: Pâté en croûte, farous / Tripoux or veal head with potatoes / Cheese / Spit-roasted cake, coffee