Restaurant de la Tour (groupes)
We are delighted to welcome you to our restaurant. Our establishment is the ideal place to enjoy traditional cuisine made from local produce, using the know-how of our local suppliers.
All year round, every day at lunchtime from Monday through Sunday, we offer a menu featuring fresh, local, and seasonal ingredients, such as our Cou Farcis stuffed with foie gras, Estofinade, sausage / Aubrac aligot, roasted Camembert, our summer salads, and%A0 homemade desserts.
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For your special events, the Restaurant de la Tour offers the option to reserve the entire space. Whether for celebrations or themed meals, we are open for lunch or dinner Tuesday through Saturday and for lunch on Sunday.
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Every weekend, we’ll feature a special dish made with local Aveyron ingredients and prepared on-site, such as our confit duck legs, veal head, tripoux (180g), sweetbreads, stuffed cabbage, etc.
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Come discover our restaurant, located across from our magnificent Soubirane Tower, in our village designated as one of the “Most Beautiful Villages in France.”
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We look forward to welcoming you and sharing our love of cooking with you!
