📍 Monteils
La Ferme de Jacques Carles
Farm specialised in the rearing of ducks: visits of the conserverie, tasting of products and on-site sales: foies gras, confits, rillettes... Exhibitions of old copper pots. Possibility of meals at "la Table Paysanne" by prior arrangement.
The rearing is done by ourselves with the grain harvested from our fields. The cooking is done in the old fashioned way in a copper cauldron and a wood fire, in an accredited preparation room on the farm.
Amenities & services
Car park
Cellar door sale
Shop
Coach parking
Facilities for disabled
Toilet
Spoken languages
Occitan
Français
Payment methods
Cash
Cheque
Photo gallery
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