📍 Laguiole
Maison Auriat
Natural sourdough breads, homemade pastries. Specialties from Aveyron: fouaces, rissoles with prunes and specialties from elsewhere: kougloffs, praline brioches, cannelés, marshmallows, kouign amann...
We work in a traditional way, with daily production deliberately limited in quantity to avoid the use of preservatives and other chemical substances. Therefore, for your family meals and other events, it is important to place your orders with us by telephone at least 48 hours in advance.
Spoken languages
Français
Payment methods
Credit cards
Cash